Store sourdough and homemade bread on the counter, in the fridge or the freezer — breathable beeswax-lined cotton, never plastic.

Turn the bag inside out, wipe the lining with cool water and mild soap, then hang it to air dry — ready for the next loaf.

One bag replaces hundreds of single-use plastic wrappers — washable, refillable and made to last through years of baking.